Pav Bhaji recipe in English & Hindi. how to make Indian style pav bhaji step by step

Pav bhaji recipe with the picture, step by step guide and embed with youtube video.

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When I came to Mumbai the most amazing dishes that I found and one of them is pav bhaji what I want to say is you picked all vegetables and flavour of vegetable nourishment on one plate and served with pav. This is How Mumbai style pav bhaji is made, and without butter, there is no pav bhaji is prepared so have butter, butter and butter.

This Pav Bhaji Recipe is hot, so yummy and can be easily made. In case you’ve not ever had pav bhaji on your life, you’re seriously missing out!.


Indian street food is my favourite type of food. It is something that I will eat every day and not get tired of it.

EVER. From the time I can remember, I have now been a huge pav bhaji fan You can find it pretty much anywhere in India however if you Would love to taste the ideal pav bhaji.

What is Pav bhaji and what it’s made from little shareable knowledge

Pav bhaji is a famous dish out of Mumbai and exceptionally popular around India. Pav implies to bread-rolls. Bhaji word is used in Marathi’s term to get a vegetable established dish (dry or gravy ).

Considering Both bhaji (vegetable gravy ) and pav are served collectively, Thus the title’Pav bhaji’.

Note-one secrete In Indian style pav bhaji’ keep the gravy a bit liquidy

Pav bhaji is nice blend of an special mix of mashed & unsalted veggies in gravy.

A particular flavor mix pav bhaji masala. can be found anywhere in Indian shops and is also made on your home far too.

Though self-made spice mixes are almost always fine, however, you also can make pav bhaji together with your favorite new pav bhaji masala. I choose this brand because I like the taste freshness smell all in one product

pav bhaji recipe masala everest pav bhaji masala
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Pav bhaji started from Mumbai as a fast lunch alternative for textile mill employees. Steadily this dish becomes so hot that now it is functioned as StreetFood in addition to in pubs at Mumbai and the remainder of India.

What is Pavbhaji Made of and what vegitable you need.

To have pav bhaji, exclusively the bhaji — onion, ginger-garlic tomato gravy, are sauteed in butter. After that boiled veggies are followed closely by pav bhaji masala.

in fact, your bhaji is simmered for many minutes after to become served sizzling having buttered and gently toasted pav.

Pav is Indian bread-rolls. From the streets, pav bhaji was made on big sizable Tawa (griddle). In the house, you can make pav bhaji at a Kadai or at a frying pan.

Pav bhaji includes a glowing reddish tone. Whenever moment you make pav bhaji into your residence, you’ll never get that red glowing color with you generally find in hotels and pubs.resorts and restaurants. Some street suppliers additionally add artificial red color.

So far as you possibly can stop using synthetic food colors and utilize natural hues rather than, Or you may make red chili gravy. Soak two Kashmiri red chilies (seeds removed) from the heated water for about 30 minutes, create a pleasant paste and subsequently boost the color of your pav bhaji Along with the prevalence of the specific recipe, has been a few adulteration and variation to the pav bhaji recipe.

Presently a standard pav-bhaji street food vendor has ready choices to provide from cheese into the paneer and maybe even mushroom flavored bhaji recipes additionally have jumped into the roads. But my favorite has always been the additional smooth butter chucked reddish colored pav-bhaji recipe.

What vegetable you need to prepare pav bhaji

Some,Common vegetable to make pav bhaji

  • cauliflower,
  • potatoes,
  • carrots,
  • peas,
  • capsicum
  • and french beans.

In street style pav bhaji like in Mumbai where carrots are not used by street food vendors. but when I cook in our house I use a carrot and you also can use it. The final taste and color of our pav bhaji is depended on the quantity of vegetable you use to make the dish and I want to say the nice chef use the best quantity combination to make any dish

Now-days,verities of pav bhaji available in the indian market

#1 cheese pav bhaji- where pav bhaji is served or garnish with cheese and it is called cheese pav bhaji one of my favorites

#2 paneer pav bhaji – to make paneer pav bhaji you just have added some paneer in the form of cube or you can grate paneer into bhaji’s gravy

#3 mashroom pav bhaji – add some mashroom to pav bhaji

#4 Kolhapur pav bhaji – kolhapuri style is just extra spicey and pav bhaji is made from Kolhapuri masala and it is extra spicier

#5- Khada pav bhaji – vegetables are not mashed in this style not very popular

#6 Kala pav bhaji – pav bhaji made with kala masala or goda masala. and it is also known as black pav bhaji in english languge menu of resturants

#7 Jain pav bhaji – as we know Jain dishes are made without onion and garlic so pav bhaji is also made without onion and garlic

and this list will go on & on because there is no limit of innovation in cooking so I mention the best here because I can cook these dishes also

How to serve pav bhaji

pav bhaji recipe how to serve pav bhaji
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you can serve as shown in this image

The vegetable gravy or bhaji has been served with pav. Pav and Cubes of butter have been also topped around the sexy flashes bhaji also serving. A couple of coriander leaves have been sprinkled for a garnish.

Being a negative accompaniment, sliced onions and lemon wedges also work. The lemon-juice must be added onto the pav bhaji and mixed before plating with all the pav.

For your pav, you’re able to make sure they are in the household or you can shop from a nearby bakery. I normally create Pav day earlier if we aim to possess pav bhaji or Misal pav.

How to make pav

pav bhaji recipe how to make pav
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From the photos that the pav is created of wholewheat germ. I have to put in a recipe of 100% total wheat grains pav. Pav bhaji is just one of many absolute most widely used Mumbai StreetFood.

Once we’d goto Juhu shores, pav bhaji was just one sting we’d consistently possess. I’ve fond recollections of using pav bhaji as well as also other Mumbai StreetFood bites Inside my youth in Juhu beachfront in Mumbai.

Besides Pavbhaji there Are Many Different road Meals recipes That Are Common in Mumbai and some other foodie seeing Mumbai must attempt them.

Best type of bread to serve with bhaji

Pav is the best bread to serve with bhaji because it is sugarless or it is made with less sugar prefer buying with less sugar.

Type of bread you can buy from stores or bakery.
1 burger buns
2 pav

How to make pav bhaji masala

To make pav bhaji masala powder at home you have to roast some ingredients and make a powder of that.
Ingredients are as follow;

  1. 5 Red chili
  2. 4 tbsp Coriander seed
  3. 1 tbsp cumin seed
  4. 3/4 tbsp dry mango (amchur)
  5. 1/2 inch cinnamon
  6. 1/2 tbsp turmeric powder
  7. 1 black cardamom
  8. Salt as per the quantity of ingredients you use
  9. 6 -7 cloves
  10. 1/2 Dry ginger
  11. 5 -6black pepper

One secrete masala ingredients

  • 1 tbsp Fenugreek seeds
  • 1/2 tbsp fenugreek leaves
  • 4-5 cloves

Steps to make secrete masala

pav bhaji recipe how to make secrete masala
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STEP 1 – take coloves
pav bhaji recipe
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Step 2 – take fenugreek seeds as well as fenugreek leaves
pav bhaji recipe
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Powder them in a mixer grinder
pav bhaji recipe secrete masala
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you can pav bhaji masala here so when ever you will cook next time you the secrete taste always

Roast them and grind them this secrete masala is used by resturants and in my house.

Roast all these spices at medium flame till they leave their smell and then allow all these spices to cool down and then grind them in a mixer machine and store it in an airtight container.

Tips & tricks to make pav bhaji

#1 – capsicum is a must use vegetable in pav bhaji, and one secret vegetable you can use is corn to use corn build it with other veggies and we have to smash all them.

#2 – Choose all your veggies and boil them

#3 – pav bhaji recipe is equal to butter recipe so use butter ,butter and butter

#4 – Use fenugreek leave it boost the taste and aorma

#5 – To garnish your pav bhaji garnish with lemon and chopped cilantro and serve with chopped onion

#6 – pro tip make your gravy liquidy

#7 – Use freshly prepared ginger & garlic.

#8 – if you are a new to cooking highly suggest to cook with step by step images and video

Step by steps to make pav bhaji with images(pav bhaji recipe)

#1 step-In this recipe i am going to use only boiled potato but you can use veggies that you want for example you an take cauliflaur,capsicum,cabbage ,potato , pees ,corn, carrotes

pav bhaji recipe ingrediants of pav bhaji
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#2 – heat up oil

pav bhaji recipe
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#3 – add chopped capcicum, & carrates

pav bhaji recipe
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#4 – Add pees

pav bhaji recipe
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#5 – Add chopped tomatoes and salt

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#6 – Add pav bhaji masala and secretes masala here

pav bhaji recipe
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#7 – Add butter

pav bhaji recipe
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#8 – Add boiled potatoes if you are using some more boiled veggies you can add them here

pav bhaji recipe
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#9 – take this mixture out of tawa and collect in bowl

pav bhaji recipe
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#10 – take ginger & garlic paste and two onions chopped

pav bhaji recipe
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#11 – heat up butter and add onions

pav bhaji recipe
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#12 – add turmeric powder ,red chilli powder , pavbhaji masala and sautte well

pav bhaji recipe
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#13 – add water and cook well to all spices

pav bhaji recipe
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#14 – add veggies mixture into it

pav bhaji recipe
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#15 – mix well

pav bhaji recipe
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#16 – add some water to get consistancy

pav bhaji recipe
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How To make pav (Pav bhaji recipe)

#17- heat up butter and add 1/4 tbsp red chilli powder and pavbhaji masala

pav bhaji recipe
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#18 – Take pav & crisp them well with butter & masala to get that awesome flavour

pav bhaji recipe
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Pav bhaji recipe video

All Credits & copy writtes in this post for screenshot & this video goes to bharatkitchez hindi

Nutritions

Calories: 321 kal | carbohydrates: 50 g | Proteins: 8 g | Fat: 13 g | saturated: fat 7 g | cholestrol: 35 mg | sodium:650mg | pottesium:560mg | fiber: 6 g | sugar: 8 g | vitamin: a128 5ui | vitamin: c 70 mg | calcium:129 mg | iron:4.4 mg

Notes

one secrete In Indian style pav bhaji’ keep the gravy a bit liquidy

To get color

So far as you possibly can stop using synthetic food colors and utilize natural hues rather than, Or you may make red chili gravy. Soak two Kashmiri red chilies (seeds removed) from the heated water for about 30 minutes, create a pleasant paste and subsequently boost the color of your pav bhaji Along with the prevalence of the specific recipe, has been a few adulteration and variation to the pav bhaji recipe.

if you are new to cooking highly suggest to cook with step by step images and video and you can see my another recipe too.

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