NO.1 Poha Recipe | How to Make Poha | Step by Step | Quick

About poha recipe

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Poha is a very popular dish across India poha is a dish which, you can make easy and quicky and it is a breakefast dish popular all over in India you can find poha in the morning in streets of India everywhere like dosa poha is majorly served with tea in the morning or at evening time.

But, the dish came in India from Maharashtrians and Gujarati’s and the dish is known as pohe in Maharastra and poha in Gujrat and the dish is prepared all over in India with the same cooking style and with common ingredients like onion, potato, green chilies, peanuts,poha, coriander leaves, this ingredients are common across India.

And if you want to taste the best recipe of poha in India are cooked by the People of indoor, Bhopal & Ujjain.

However, the uncommon factors of poha recipe in India are like India is a very big country and there are so many regions and in every region, peoples use a different oil to cook like peanut oil, coconut oil, etc, etc. and these uncommon factors are applied throughout on every dish is cooked in India

Because different people use different style to cook the same dish and they give their personal touch and share that recipe to there people to that recipe but in this blog,

I will share with you the best and easy and the most common recipe of poha with you.

Poha – when I was growing up poha is one of my favorite dishes from breakefast and my mom cooked this for me very often in our house and it is a breakfast dish so it is cooked in the morning or in the evening served with tea the most popular way in India to serve poha.

It is a very light dish as well so you will not feel like your stomach is bloating or something so anyone can cook, eat and run to his/her office or school

From school what I remember is that in our lunch box we took poha repeatedly and the reason is that it is a filling and nutritious breakefast which gets done in no time.

poha recipe for lunch box
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How Poha it-self is Made

Poha is flattened rice flakes so the process to make that flattened rice is first we have to cook the rice little bit and then the rice is beaten so it takes flattened shape then you have to dry it. As a result, we got our flattened rice which we will now use to cook many dishes.

Types of poha

There are three types of poha

#1 – Red poha which is made from red rice.

poha recipe types of poha and it is red poha
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#2 – Fine poha which is used in dry recipes like chevda and also known as chevda.

poha recipe image of fine poha
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#3 – Normal poha which is thicker than the fine one so it is used in every dish that can be cooked. (This kind of flattened rice flakes are used in cooking dishes)

poha recipe normal poha to use for cooking
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Tips to cook poha recipe for newbie’s

#1 – From the above from types of poha now you have the knowledge of which kind of poha is required for this recipe in simple words you can ask in the shop for medium to thick poha and if you choose the thin version of poha then if you rinse that thin poha will turn into mushy.

if you are new to this dish you can take a small quantity of poha and experiment it with rinsing it. then you will be able to rinse the poha.

#2 – How to rinse poha Do not over rinse the poha or over soak it just take raw poha’s in a bowl and pour water into it and count for 5-6 seconds and your poha is done, and drain the water properly and keep it aside you can add some sugar to this soaked poha for better balance for taste.

and now chop the veggies and check the poha is it soft or not.

#3 – Veggies – Main and common ingredients are – cumin seeds, onion, potato, green chilli, curry leaves, peanut, coriander leaves, lemon juice, and some extra veggies that you can add are cauliflower, capsicum, and carrots.

#4 – Garnish with some raw chopped onions, sev, coriander leaves will do your job done.

#5 Taste – savoury

Poha recipe step by step with images

# STEP 1 – Take 2 cups of poha and wash it or soak it to make it soft.

# STEP 2 – Roast or fry peanuts I like to fry peanuts in oil.

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# STEP 3 – Heat up oil and add cumin seeds, green chillies, curry leaves, onions, potatoes, peas saute it well

# STEP 4 – ADD turmeric powder, salt and then add poha mix it well so poha can take the colour of turmeric finish it with lemon juice and garnish it with coriander leave and serve it with sev and tea.

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# Step 5 – At last you can add a little bit of sugar to balance the taste of lemon and salt

How to serve poha

You can serve poha with the tea you will get ideas to serve poha

poha recipe how to serve poha
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poha recipe how to serve poha
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poha recipe how to serve poha
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poha recipe how to serve poha
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poha recipe how to serve poha
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poha recipe how to serve poha
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In the streets of India street vendors serve poha with chile(cheakpea) gravy or channa gravy depends on the street chef.

poha recipe how to serve poha
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If you want to check out other recipes

#1 – Pav bhaji recipe

#2 – Mix veg recipe Dhaba style

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Poha Recipe

you can make easy and quicky and it is a breakefast dish popular all over in India you can find poha in the morning in streets of India everywhere like dosa poha is majorly served with tea in the morning or at evening time.

Prep Time

10 MINS

Cook Time

10 MIN

Total Time

20 MIN

Serving

2 people

Author

Prakhar

Ingrediants

  • 1/4 tbsp mustard seeds
  • 1/2 tbsp jeera
  • 1/4 tbsp turmeric powder
  • 1/2 tbsp salt use salt as per your taste
  • 1/2 cup peanuts fried in oil
  • 7-8 pieces curry leaves
  • 2 medium green chilies chopped
  • 1 medium onion chopped
  • 1 medium potato chopped
  • 1 - 1/2 cup poha soaked poha beaten rice flakes thick to medium
  • 10 - 12 drops lemon juice
  • 2 tbsp coriander leaves chopped
  • 6 tbsp oil refined oil, peanut oil

How to make poha recipe

  • To make poha choose the best poha size thick to medium flakes  
  • Add them in a bowl and pour water on it for 5 -6 seconds and drain it well.
  • Cover and keep it aside, you can add a little bit of salt and sugar to soaked poha.
  • Check the rice flakes that they are soft or not if not sprinkle some water like 1/2 cup of water or even less.
  • Chop all the veggies onion, potato, green chilies, coriander leaves, and if you are adding some extra veggies so include them also
  • INSTRUCTIONS

  • Heat oil in a pan and fry the peanuts until they get crunchy.
  • Now add jeera let them sizzle, add onion, curry leaves , potatoes, green chilies, and cook onion and potato nicely.
  • Add turmeric and salt as per taste, add fried peanuts, add poha mix well so that turmeric color covers all the poha, sprinkle lemon juice,
  • garnish with coriander leaves and serve with sev and chopped raw onions.
  • NUTRITIONS

    Nutrition Calories: 495kcal Carbohydrates: 96g Protein: 12g Fat: 6g Sodium: 19mg Potassium: 707mg Fiber: 6g Sugar: 3g Vitamin A: 215IU Vitamin C: 63.9mg Calcium: 84mg Iron: 4.9mg
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    Recipe Notes

  • You may also garnish the poha with freshly grated coconut, tastes great some chopped coriander leaves and sec (optional) raw onions.
  • Make sure to use thick poha here. The thin poha doesn't work for this recipe.
  • All credit to this video goes to youtube channel chef Ranveer Brar

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